Jamaican Papaya Salad
Serving Size : 4
Ingredients for prepare Jamaican Papaya Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | watercress |
| 2 | cups | peeled and seeded papaya - thinly sliced |
| 1/4 | cup | avocado - thinly sliced |
| 1 | cup | canned hearts of palm - drained and sliced |
| 1 | cup | tomato - thinly sliced |
| 2 | tablespoons | lime juice |
| 2 | tablespoons | chopped cilantro |
| 1/4 | teaspoon | herbal salt substitute |
| 1/8 | teaspoon | ground coriander |
| 1/8 | teaspoon | allspice |
recipe Jamaican Papaya Salad
1. Arrange watercress on 4 small salad plates.
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Layer slices of papaya, avocado, hearts of palm, and tomato on top. 2. Stir together lime juice, cilantro, salt
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substitute, coriander, and allspice. Drizzle over papaya salads. Cover with plastic wrap and chill 30
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minutes before serving.