Cucina Rustica Tomato Bread Soup

Serving Size : 2
Ingredients

for prepare Cucina Rustica Tomato Bread Soup

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	olive oil
1	small	leek - white part only,
chop cucina rustica tomato bread soup
4		garlic cloves - minced
2	cups	tomatoes - peeled, chopped
1/3	cup	fresh basil - chopped
1 1/2	cups	vegetable/chicken stock
1/2	teaspoon	salt
1/2	teaspoon	pepper
2	cups	day-old Italian bread - cube
2	tablespoons	parmesan - freshly grated

This is a great recipe for leftover, or stale bread In heavy saucepan, heat oil over medium heat; cook leek and garlic, stirring, for 3 minutes or until softened. Stir in tomatoes and basil; bring to boil. boil gently for 5-10 minutes or until slightly thickened. Add 1 cup of the stock, salt and pepper; bring to boil, stirring. Remove from heat; stir in bread. If necessary, warm remaining stock and add enough to reach desired consistency. Serve in warmed soup bowls; sprinkle with Parmesan. 2 servings for $4.40CDN [Oct 94] Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen

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