Crostini Di Polenta Alla Pizzaiola Polenta And Tomato Sauc

Serving Size : 8
Ingredients

for prepare Crostini Di Polenta Alla Pizzaiola Polenta And Tomato Sauc

:

Amount	Measure	Ingredient - Preparation Method
4	tablespoons	olive oil
2		garlic cloves
6		ripe tomatoes - seeded,
finely chopped and dra salt and pepper crostini di polenta alla pizzaiola polenta and tomato sauc
1 1/2	tablespoons	parsley

Warm the olive oil in a medium sized skillet over low heat and sautй‚the garlic gently, just until it begins to take on colour. Add the tomatoes, salt and pepper and cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2" squares and brush them with a light wash of oil. Broil until they are firm and lightly crisp with a bit of a crust on the first side. Turn the squares over and spread with the tomato mixture. Broil for 5 to 7 minutes and serve immediately.

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