Marinated Anchovies

Serving Size : 1
Ingredients

for prepare Marinated Anchovies

:

Amount	Measure	Ingredient - Preparation Method
16		fresh anchovies - gutted, beheaded
juice and zest of 2 lemons salt to taste freshly-ground black pepper to taste marinated anchovies
4	tablespoons	extra-virgin olive oil
1/4	cup	finely-chopped Italian parsley
1/2	teaspoon	crushed red pepper flakes

Lay anchovy fillets out on marble cutting board or cookie sheet. Divide lemon juice and zest over top of anchovies evenly. Place in refrigerator and allow to cook 2 hours. Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently to coat, careful not to break the anchovies. Set aside. (These can stay overnight, refrigerated.) Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5690)

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