Turkey Cutlets Milanaise
Serving Size : 4
Ingredients for prepare Turkey Cutlets Milanaise
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | slic French bread - (1 oz.) |
OR other firm white bread
cubed
turkey cutlets milanaise |
| 1/4 | cup | grated parmesan |
| 1 | | egg beaten |
| 1 | | egg white |
| 8 | | turkey breast - (2 oz.) |
cutlets
turkey cutlets milanaise |
| 2 | tablespoons | flour |
| 1 | tablespoon | chopped fresh parsley |
recipe Turkey Cutlets Milanaise
With knife blade in processor, add bread cubes.
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Process about 30 sec. Or until crumbs are fine. Spread crumbs on an
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ungreased baking sheet. Bake at 350F for 7 minutes or until crumbs
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are lightly browned. Combine 1 c. Bread crumbs and parmesan cheese in a shallow bowl;
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reserving remaining crumbs for another use. Set aside. Combine egg and egg white in a shallow bowl. Set aside. Pound
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each turkey cutlet to 1/4 inch in thickness. Sift flour over both sides of cutlets.
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Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray. Bake
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at 450for 8 minutes. Sprinkle with chopped parsley and serve with lemon slices.
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