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Cassata Napoletana | Ethnic Recipes » Italian Recipes

Cassata Napoletana


Serving Size : 6
Ingredients
for prepare Cassata Napoletana
:
Amount Measure Ingredient - Preparation Method
2 sponge cake*
1 cup cherry preserves
1/2 recipe Neapolitan custard
walnuts chopped
cassata napoletana
1 whole candied cherries
recipe Cassata Napoletana

* round or square and about 9-inches in diameter Carefully
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slice the sponge cake in half horizontally to make 4 thin layers. Place one layer on a serving plate and
Cassata Napoletana
cover with half of the preserves. Set the second layer on top and spread thickly
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with Neapolitan Custard. Set the third layer on top and spread with
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the remaining preserves. Cover with the last layer, spread it with Neapolitan Custard and
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garnish with chopped walnuts, candied cherries and mixed candied fruit. Chill for at least 2 hours before serving. Editor's
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Note: Neapolitan Custard recipe not found.






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    Views: 582 | Author: Shad0w | 19 November 2008 | Comments (0)


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