Linguine Fine With Alici Garlic Lemon And Bread Crumbs

Serving Size : 4
Ingredients

for prepare Linguine Fine With Alici Garlic Lemon And Bread Crumbs

:

Amount	Measure	Ingredient - Preparation Method
6	tablespoons	virgin olive oil
4		garlic cloves - thinly sliced
1/2		lemon - seeded, thinly
slice skin and all linguine fine with alici garlic lemon and bread crumbs
2	pounds	fresh anchovies - gutted and filleted
may substitute other small fish such as whitebait sardines or small lake fish linguine fine with alici garlic lemon and bread crumbs
1	teaspoon	crushed red pepper flakes
1	pound	fine linguine
1	cup	chopped arugula - (wild, if possible)
1/2	cup	freshly-toasted bread crumbs

Bring 6 quarts of water to boil and add 2 tablespoons of salt. In a 12-inch to 14-inch sautй pan, heat oil over medium heat until smoking and add garlic and lemon slices. Cook until softened and light golden-brown, about 3 to 4 minutes. Add fish filets and hot pepper and cook until falling apart, about 6 to 7 minutes. Meanwhile, cook linguine according to package instructions and drain. Toss hot pasta into pan with anchovies and add liquid with pasta water. Add arugula and toss through. Pour into warm serving dish, sprinkle with bread crumbs and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5714)

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