Baked Macaroni And Cheese
Serving Size : 1
Ingredients for prepare Baked Macaroni And Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | bag of elbow macaroni |
cooked
butter or margarine
baked macaroni and cheese |
| 2 | | eggs - well beaten |
can of evaporated milk or
whole milk
baked macaroni and cheese |
| 8 | ounces | *each* of medium cheddar |
recipe Baked Macaroni And Cheese
In 9x13" pan, spray with Pam. Spread half of cooked macaroni
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in pan. Sprinkle half of each cheese on top, using Monterey jack in middle. Dot with butter, and
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pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2
recipe for italian meatballs
of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich,
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but delish. Freezes well.
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