Pasta E Fagioli Pasta And Bean Soup

Serving Size : 36
Ingredients

for prepare Pasta E Fagioli Pasta And Bean Soup

:

Amount	Measure	Ingredient - Preparation Method
3	teaspoons	oil
2	pounds	ground beef
12	ounces	onion-chopped
14	ounces	carrots - slivered
14	ounces	celery - diced
48	ounces	tomatoes - canned, diced
2	cups	kidney beans - red 15 oz
1	jar	kidney beans - white, 48
88	ounces	beef stock
3	teaspoons	oregano
2 1/2	teaspoons	pepper
5	teaspoons	parsley - (fresh chopped)
1 1/2	teaspoons	Tabasco sauce
48	ounces	spaghetti sauce

Sautй‚beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe "

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