Baked Lasagna With Asparagus And Pesto
Serving Size : 1
Ingredients for prepare Baked Lasagna With Asparagus And Pesto
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | asparagus - medium-sized |
| 1 | recipe | basic pasta |
rolled to thinnest setting on pasta machine
baked lasagna with asparagus and pesto |
| 2 | cups | salsa balsamella |
| 1 | cup | pesto sauce |
| 1 | cup | grated pecorino sardo |
| 1/2 | cup | bread crumbs |
TO MAKE PESTO SAUCE
baked lasagna with asparagus and pesto |
| 3 | tablespoons | pine nuts |
| 2 | cups | fresh basil leaves - picolo fino |
| 1 | clove | garlic |
| 1 | pinch | sea salt |
| 1/4 | cup | freshly grated parmigiano |
| 3 | tablespoons | freshly grated pecorino |
| 5 | ounces | ligurian extra virgin olive oil |
recipe Baked Lasagna With Asparagus And Pesto
In a large stone mortar, place pine nuts, basil, garlic
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and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating
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with a wooden spoon. Store in jars, topped with extra virgin olive oil. To Prepare Baked Lasagna Dish:
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Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt. Set up ice bath
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next to boiling water. Trim asparagus and boil one minute. Drain and refresh in
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ice bath. Remove, drain well, and cut into 4-inch to 5-inch pieces and set aside. Cut pasta into 5-inch squares
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and drop into same boiling water as asparagus. Cook one minute until tender. Remove
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and refresh in ice bath. Drain on towels and set aside. In a mixing
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bowl, stir balsamella, pesto, and grated cheese together until mixed well. Butter 4 gratin dishes and
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place one piece of 5-inch pasta on the bottom of each one. On top of pasta, place
Baked Lasagna With Asparagus And Pesto
the following: 3 pieces of asparagus, followed by 2 tablespoons pesto, followed by another piece of pasta. Continue
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with this layering until you have 4 pieces of pasta and 4 layers of
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asparagus and pesto mixture. Lay one more piece of pasta on top, followed by a spoonful of
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pesto mixture and sprinkle each of the 4 gratin dishes with bread crumbs.
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Put all 4 dishes in oven and bake for 12 to 15 minutes,
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or until bubbling and golden brown on top. Remove and serve immediately. Yield: 4 servings
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