Pesto

Serving Size : 1
Ingredients

for prepare Pesto

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	pine nuts
2	cups	fresh basil leaves
preferably "picolo fino" pesto
1		garlic clove
1	pinch	sea salt
1/4	cup	freshly-grated parmigiano cheese
3	tablespoons	freshly-grated pecorino cheese
5	ounces	ligurian extra-virgin olive oil

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra-virgin olive oil. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)

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