Pasta Fagoli Macaroni And Bean Soup
Serving Size : 6
Ingredients for prepare Pasta Fagoli Macaroni And Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | dried white beans - cannelini/white |
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pasta fagoli macaroni and bean soup |
| 1/2 | cup | salt pork - chopped, or bacon |
| 1 | clove | garlic - minced |
| 1 | small | onion - chopped |
| 1 | dash | hot pepper flakes |
| 1 | pound | small tubular pasta - ditali/small elbows |
recipe Pasta Fagoli Macaroni And Bean Soup
Soak the beans overnight in a large soup pot
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with 2 quarts of water. Over medium heat, bring the beans to a slow simmer. While the beans are
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heating, sautй‚the salt pork or bacon, add the garlic, onion and hot pepper and cook until the onion is
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golden. Add the simmering beans and stir gently to blend. Cover and
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cook at a steady simmer until the beans are tender, about 45 minutes. Toward the end of
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the cooking period, boil the pasta according to directions until almost al dente, but still very
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firm. Drain, add to the soup and cook a few minutes more.
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Season with salt and pepper to taste. Sprinkle the Romano cheese and
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a little parsley, if desired. Serve.
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