Cashew Noodles
Serving Size : 1
Ingredients for prepare Cashew Noodles
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | egg noodles - (medium) |
| 1 1/2 | cups | cottage cheese - (small-curd) |
| 8 | ounces | sour cream |
| 1 | cup | fresh mushrooms - chopped |
| 1 | cup | cashew nuts - halved |
| 1/2 | cup | scallions - chopped |
| 2 | tablespoons | dry sherry |
| 1 | tablespoon | soy sauce |
| 2 | cloves | garlic - minced |
| 1/8 | teaspoon | ground red pepper |
| 1/2 | cup | grated parmesan cheese |
recipe Cashew Noodles
Preheat oven to 350. Cook noodles according to package directions. Drain
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well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture
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to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
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Bake, uncovered, for 25 minutes of until thoroughly heated.
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