Polenta 1
Serving Size : 6
Ingredients for prepare Polenta 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | yellow cornmeal |
| 1 | cup | - cold water |
| 1 | teaspoon | salt |
| 4 | cups | - boiling water |
| 2 | tablespoons | butter |
| 1/2 | cup | butter - melted |
| 1/2 | cup | parmesan cheese - grated |
recipe Polenta 1
Combine cornmeal, cold water, and salt. Stir into the boiling
italian lasagna recipes
water. Stir constantly over low heat for about 15 minutes. Add 2 tablespoons butter and stir.
recipe for italian meatballs
Sprinkle each individual serving with some of the melted butter and some of the
italian cannoli recipes
grated cheese. Serve hot. SAUTEED POLENTA: Put any leftover polenta in a
Polenta 1
shallow pan and refrigerate. Cut into 1/2-inch slices and slowly sautй‚the slices in a mixture of half olive oil and
italian lasagna recipes
half butter. Serve with grated Parmesan cheese or with Marinara Sauce.
..:: 