Chicken And Salsa Verde Panini

Serving Size : 4
Ingredients

for prepare Chicken And Salsa Verde Panini

:

Amount	Measure	Ingredient - Preparation Method
7		green olives - coarsely
chopped chicken and salsa verde panini
1	small	garlic clove - peeled and
coarsely chopped chicken and salsa verde panini
2	tablespoons	drained capers
grated zestyellow part of peelof 1 lemon chicken and salsa verde panini
3	tablespoons	olive oil
4	tablespoons	lemon juice
1	pinch	salt
freshly ground black pepper to taste chicken and salsa verde panini
2		skinless - boneless roasted
chicken breast halves thinly sliced chicken and salsa verde panini
4		round or oblong sandwich

1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in the salt and pepper. (If not using right away, cover and refrigerate.) 2. Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl. Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly. Cut into halves and serve.

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