Pasta And Vegetable Carbonara

Serving Size : 4
Ingredients

for prepare Pasta And Vegetable Carbonara

:

Amount	Measure	Ingredient - Preparation Method
3	cups	bow tie pasta - farfalle,
8	slices	bacon
1	cup	red bell pepper - coarsely
chopped pasta and vegetable carbonara
9	ounces	frozen cut broccoli - thawed
do not drain 1 package pasta and vegetable carbonara
2	teaspoons	unbleached flour
1/4	teaspoon	salt
1/4	teaspoon	pepper
3/4	cup	half and half
1/4	cup	fresh parmesan cheese

Cook the pasta to the desired doneness as directed on the package. Drain and keep warm. Cook the bacon over medium heat, in a large skillet, until crisp. Drain, reserving 1 Tb of the drippings in the skillet. Crumble the bacon and set aside. Add the bell pepper and broccoli to the drippings and cook for 3 to 5 minutes or until the vegetables are crisp-tender, stirring frequently. Stir in the bacon and the cooked pasta. Cook 3 to 5 minutes, over medium heat, or until thoroughly heated, stirring frequently. In a small bowl, combine the flour, salt, pepper, and half and half, stirring until smooth. Add to the mixture in the skillet and cook until the mixture is thickened, stirring constantly. Stir in the Parmesan cheese and serve.

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