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Robert Wagners Marinara Sauce With Pasta | Ethnic Recipes » Italian Recipes

Robert Wagners Marinara Sauce With Pasta


Serving Size : 4
Ingredients
for prepare Robert Wagners Marinara Sauce With Pasta
:
Amount Measure Ingredient - Preparation Method
2 garlic cloves - crushed
1 tablespoon olive oil
4 cups Italian plum tomatoes - peel
and dicedabt 2 lbs.
robert wagners marinara sauce with pasta
1 can Italian plum tomatoes - (35 oz)
1/4 cup parsley - chopped
1 teaspoon sugar
1/2 teaspoon oregano - crushed
1/2 teaspoon sweet basil - crushed
1/2 bay leaf
1/8 teaspoon freshly ground black pepper
4 teaspoons salt
8 ounces vermicelli - (or favorite, pasta)
3 quarts boiling water
recipe Robert Wagners Marinara Sauce With Pasta

Sautй‚garlic in olive oil until golden. Stir in tomatoes,
italian dessert recipes
parsley, sugar, oregano, basil, bay leaf, pepper and 1 tsp. salt. Cover and simmer 45 minutes. (If you
italian dessert recipes
use canned tomatoes, double simmering time.) Uncover. Cook 30 minutes longer; stir occasionally. Meanwhile, gradually add vermicelli (or your
italian peasant bread recipes
favorite pasta) and remaining salt to rapidly boiling water. Cook, uncovered, stirring
italian peasant bread recipes
occasionally, until pasta is tender. Drain in colander. Combine pasta with marinara sauce and serve with Parmesan cheese, if
italian beef sandwich recipe
desired. Note: For a delightful variation, quickly brown 1 1/2 lbs. veal scallops (cut thin and slightly pounded to flatten),
recipe for italian lasagna
lightly dusted with seasoned flour, in 2 tbsps. hot olive oil. Brown
italian meatball recipe
quickly on other side. Add to heatproof casserole. Spoon marinara sauce over veal. Heat in 350F oven until
italian sausage recipes
bubbly.






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  • Robert Wagners Marinara Sauce With Pasta


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    Views: 437 | Author: Shad0w | 5 March 2009 | Comments (0)


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