Canadian Provolone Mushroom Sandwiches
Serving Size : 6
Ingredients for prepare Canadian Provolone Mushroom Sandwiches
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | kaiser rolls |
| 1 | tablespoon | bacon - uncooked and |
chopped
canadian provolone mushroom sandwiches |
| 2 | tablespoons | onion - chopped |
| 2 | ounces | mushrooms - canned, sliced and |
drained
canadian provolone mushroom sandwiches |
| 12 | slices | canadian bacon - cut 1/4 inch thick |
| 6 | slices | provolone cheese |
| 6 | slices | green pepper |
| 1 | dash | paprika |
recipe Canadian Provolone Mushroom Sandwiches
Split rolls, save tops to accompany the open-faced sandwiches. Set aside.
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Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook
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uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices
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of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper
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ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or
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roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to
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melt and meat is hot. Serve