Cucina Rustica Pork Roast With Fennel And Garlic
Serving Size : 4
Ingredients for prepare Cucina Rustica Pork Roast With Fennel And Garlic
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | garlic cloves - chopped |
| 3/4 | teaspoon | salt |
| 1 | tablespoon | olive oil |
| 1 | teaspoon | pepper |
| 1 | teaspoon | fennel seeds |
| 2 | pounds | boneless pork loin roast |
recipe Cucina Rustica Pork Roast With Fennel And Garlic
In small bowl and using fork, crush garlic with salt
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until in rough paste; mix in oil, pepper and fennel seeds. Cut slits over top and sides
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of roast; rub paste over roast. Place in shallow dish; cover and
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refrigerate for at least 8 hours or up to 24 hours. Let stand at
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room temperature for 30 minutes. Transfer roast to roasting pan. Roast in 325F 160C oven for 90 minutes until meat
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thermometer registers 160F 70C. Tent with foil and let stand for 10 minutes before slicing thinly. 4 servings
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for $8.40CDN [Oct 94] Serve with green beans and mashed potatoes. Source: Canadian
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Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking"
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Recipes developed by Canadian Living Test Kitchen
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