Grilled Anchovies With Roasted Garlic Croutons And Aioli

Serving Size : 4
Ingredients

for prepare Grilled Anchovies With Roasted Garlic Croutons And Aioli

:

Amount	Measure	Ingredient - Preparation Method
1	pound	fresh anchovies
or sardines or mackerel grilled anchovies with roasted garlic croutons and aioli
2		garlic heads - wrapped in foil,
and baked at 350 degrees for one hour grilled anchovies with roasted garlic croutons and aioli
2		eggs
4		garlic cloves
1		lemon - juice of
2		lemons - in wedges
1	cup	extra-virgin olive oil from provence
salt to taste freshly-ground black pepper to taste grilled anchovies with roasted garlic croutons and aioli
1	tablespoon	lukewarm water - - (to 2 tbspns)
4	pieces	French bread

Preheat grill or broiler. Scale and gut anchovies (or sardines or mackerel), leaving heads and tails intact (or have your fish monger do this for you). Squeeze roasted garlic heads carefully to remove paste and set aside. To make aioli, place eggs and garlic cloves in a blender with lemon juice and blend to mix. With blender running, add oil in a thin drizzle to form a thick emulsion. Remove, season with salt and pepper and thin to desired consistency with 1 to 2 tablespoons lukewarm water. Place anchovies on grill and cook through, about 1 to 2 minutes per side, and then remove to plates. Grill bread and smear with garlic puree. Place 1 slice of bread on each plate and serve with lemon wedges and aioli in center. This recipe yields 4 servings as an appetizer. Comments: The original recipe title as listed is "Grilled Anchovies (Or Sardines Or Mackerel) With Roasted Garlic Croutons And Aioli". Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A04)

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