Pasta And Kidney Bean Soup
Serving Size : 4
Ingredients for prepare Pasta And Kidney Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | chopped red onion |
| 1 | can | whole tomatoes - undrained -- |
| 4 | cups | chicken broth |
| 1 | cup | rosamarina - (orzo) pasta -- |
| 1 | tablespoon | fresh oregano - chopped or |
| 1/2 | teaspoon | dried oregano |
| 1/8 | teaspoon | crushed red pepper |
| 1 | | garlic clove - crushed |
| 1 | can | red kidney beans -- |
rinsed/dra
pasta and kidney bean soup |
| 15 | ounces | - (15 to 16) |
| 2 | tablespoons | parmesan cheese |
recipe Pasta And Kidney Bean Soup
Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion
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in saucepan over medium heat about 10 minutes, stirring frequently, until onion is
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tender. Stir in and break up tomatoes. Stir in broth, pasta, cover
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and simmer about 20 minutes, stirring occasionally, until rosamarina is tender. Stir in beans. Simmer uncovered about
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10 minutes or until beans are hot. Sprinkle with cheese and parsley. Recipe
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by: Betty Crocker Low Fat Cooking
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