Asparagus Gratin With Cadiz Cheese

Serving Size : 4
Ingredients

for prepare Asparagus Gratin With Cadiz Cheese

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	salt
24		jumbo asparagus
3	tablespoons	extra-virgin olive oil
4	slices	fresh baguette - - (1" thick), ground
to bread crumbs in food processor asparagus gratin with cadiz cheese
2		garlic cloves - finely minced
1	tablespoon	sweet paprika
salt to taste freshly-ground black pepper to taste asparagus gratin with cadiz cheese
3	tablespoons	freshly-grated cadiz cheese
or any hard aged goat cheese asparagus gratin with cadiz cheese
2	tablespoons	sherry vinegar

In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons salt. Blanch asparagus until tender, about 2 1/2 minutes, and refresh in an ice water bath. Drain and pat dry. Heat olive oil to just smoking over medium heat. Add bread crumbs, garlic, and paprika and toss quickly to cook to dark golden brown and remove immediately. Season bread crumbs with salt and pepper. Place asparagus in an ovenproof dish and top with crumbs mixture. Sprinkle cheese over top and place under broiler until toasted. Remove, spritz with vinegar and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B08)

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