Italian Rum Cake 1

Serving Size : 1
Ingredients

for prepare Italian Rum Cake 1

:

Amount	Measure	Ingredient - Preparation Method
6		eggs - separated
1/2	cup	granulated sugar
1	tablespoon	lemon juice
1	tablespoon	orange juice
2	teaspoons	rum extract
1	cup	cake flour
1	pinch	salt

Preheat oven to 350F. Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract. Sift flour twice and add gradually to egg yolk mixture. Beat egg whites until foamy. Add salt and beat until stiff. Fold into egg yolk mixture. Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.

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