Beef And Macaroni Chili
Serving Size : 4
Ingredients for prepare Beef And Macaroni Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | macaroni - raw |
| 1/2 | pound | ground beef |
| 1/2 | teaspoon | garlic powder |
| 1 | teaspoon | chili powder |
| 1 | pinch | salt |
| 1 | pinch | pepper - freshly ground |
| 1 | can | tomato soup |
| 1 | ounce | mozzarella cheese |
recipe Beef And Macaroni Chili
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off
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all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5
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minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add
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grated cheese. Cover and heat until cheese melts. Estimated 3 protein, 1 1/2 starch, 1 fruit and veg.
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Source: Eat Light and Love It! Leftovers are good reheated the next day and can
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be frozen. Favorite quick recipe of Elizabeth Rodier and family.
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