Chicken Breasts In Rasberry Marinade
Serving Size : 4
Ingredients for prepare Chicken Breasts In Rasberry Marinade
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | boneless skinless chicken breast halves |
| 1 | cup | extra virgin olive oil |
| 1/4 | cup | red wine vinegar |
| 1 | | orange zest - julienned |
| 1 | teaspoon | thyme |
| 1 | teaspoon | sage |
| 1/2 | cup | shallots - finely chopped |
| 1 | cup | whole fresh raspberries |
| 1 | cup | orange sections |
recipe Chicken Breasts In Rasberry Marinade
Marinate the chicken breasts in a mixture of all ingredients except for
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the orange sections for two hours. Romove from the marinade and oven roast the
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breasts at 350F for 10 minutes on each side, or until done.
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Remove to a serving platter and deglaze the roasting pan with the marinade. Transfer the marinade
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to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections. Serve with the
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reduced raspberry marinade sauce.
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