Spaghetti With Bacon And Egg Carbonara
Serving Size : 4
Ingredients for prepare Spaghetti With Bacon And Egg Carbonara
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | unsalted butter |
pepper to taste
spaghetti with bacon and egg carbonara |
| 1/2 | pound | bacon |
| 1 | 12 ounce | thi spaghetti |
| 4 | | eggs-beaten |
| 1/2 | cup | grated Italian cheese |
| 1/2 | cup | white wine |
recipe Spaghetti With Bacon And Egg Carbonara
Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly
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chop bacon and leave on the side. Melt butter in bacon drippings, add
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wine and pepper and simmer 5 minutes Cook spaghetti according to directions. Add
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bacon to butter-wine mixture. The next step must be done quickly so the eggs will
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cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce
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and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese
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on the side for topping.