Spaghetti With Bacon And Egg Carbonara

Serving Size : 4
Ingredients

for prepare Spaghetti With Bacon And Egg Carbonara

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	unsalted butter
pepper to taste spaghetti with bacon and egg carbonara
1/2	pound	bacon
1	12 ounce	thi spaghetti
4		eggs-beaten
1/2	cup	grated Italian cheese
1/2	cup	white wine

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.

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