Pasta Toss With Spinach And Pepperoni

Serving Size : 4
Ingredients

for prepare Pasta Toss With Spinach And Pepperoni

:

Amount	Measure	Ingredient - Preparation Method
3/4	pound	pasta shells or penne
1/3	cup	olive oil
3		garlic cloves - minced
3		green onions - chopped
1/2	cup	fine dry bread crumbs
1/4	pound	pepperoni - thinly sliced
10	ounces	fresh spinach - chopped
2	teaspoons	grated lemon rind
1/2	cup	parmesan cheese - fresh grate

In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot. Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden. Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste. Source: Canadian Living magazine [Jul 95]

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