Chili Macaroni

Serving Size : 4
Ingredients

for prepare Chili Macaroni

:

Amount	Measure	Ingredient - Preparation Method
3/4	pound	ground beef or ground fresh
turkey chili macaroni
1	medium	onion - chopped
1	can	diced tomatoes - (14oz)
1 1/4	cups	tomato juice
1	can	diced green chili - (4oz)
peppers drained chili macaroni
2	teaspoons	chili powder
1/2	teaspoon	garlic salt
1	cup	packaged dried wagon-wheel
OR elbow macaroni chili macaroni
1	cup	loose-pack frozen cut green
beans chili macaroni
1	cup	shredded cheddar cheese

Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese. Source: Hunt's Simple Meals For Busy Days, page 19

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