Marinated Olive Salad With Shaved Fennel And Parmesan

Serving Size : 4
Ingredients

for prepare Marinated Olive Salad With Shaved Fennel And Parmesan

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	picholine olives
1/2	cup	nicoise olives
1/2	cup	gaeta olives
1/2	cup	cracked sicilian olives
5	tablespoons	chopped fresh oregano leaves
1		fennel bulb
one lemon juice of marinated olive salad with shaved fennel and parmesan
1/4	pound	parmesan cheese in a large piece

Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl. Toss in fresh oregano and let stand. Shave fennel bulb on a slicer or slice as thin as possible with a kitchen knife. Add fennel to olives and toss with lemon juice to mix well. Place in large serving bowl. Shave parmesan over top of salad with vegetable peeler and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5618)

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