Trenette With Potatoes And Pesto

Serving Size : 6
Ingredients

for prepare Trenette With Potatoes And Pesto

:

Amount	Measure	Ingredient - Preparation Method
3	medium	sized boiling potatoes
peeled and thinly sliced trenette with potatoes and pesto
1	pound	fresh trenette - (or linguine fini)
1	recipe	pesto sauce

In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese. MONDAY TO FRIDAY PASTA SHOW #PS6516

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