Spaghetti W Fresh Anchovies Caramelized Onions & Thyme

Serving Size : 4
Ingredients

for prepare Spaghetti W Fresh Anchovies Caramelized Onions & Thyme

:

Amount	Measure	Ingredient - Preparation Method
4	tablespoons	virgin olive oil
4		garlic cloves - whole
1	large	spanish onion - cut 1/2" thk rounds
1	pound	fresh anchovies
1	teaspoon	fresh thyme leaves
1	cup	dry white wine
4	tablespoons	extra-virgin olive oil
8	ounces	spaghetti
1/4	cup	freshly-toasted breadcrumbs

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12-inch skillet, heat 4 tablespoons oil and cook garlic and onion until golden brown - about 10 minutes. Remove fillets from anchovies and set aside. Remove garlic. Add thyme, anchovies and white wine to onions and bring to boil. Add the extra-virgin olive oil and remove from heat. Cook spaghetti according to package instructions and drain. Toss pasta into anchovy mixture and stir until well-coated - 30 seconds - and pour into heated serving bowl. Sprinkle with breadcrumbs and serve immediately. This recipe yields 4 servings as an appetizer pasta course. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5632)

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