Tuna And White Bean

Serving Size : 1
Ingredients

for prepare Tuna And White Bean

:

Amount	Measure	Ingredient - Preparation Method
2	14 1/2 ounce	cannellini
1/2	cup	olive oil
2/3	cup	lemon juice
4	medium	garlic cloves - minced
1/4	cup	fresh parsley - chopped
6 1/2	ounces	tuna - drained
2	medium	scallions - chopped

In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked pasta (medium shells, bow ties or other shapes.) Break the tuna on top in coarse chunks. Garnish with scallions and plenty of black pepper.

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