Grilled Shrimp Wpasta Pesto Salad

Serving Size : 2
Ingredients

for prepare Grilled Shrimp Wpasta Pesto Salad

:

Amount	Measure	Ingredient - Preparation Method
1/3	pound	linguine
8		extra-large shrimp - shelled, deveined
1		green pepper; chopped
1		red bell pepper; chopped
1/2		lemon - for juice
olive oil FOR PESTO grilled shrimp wpasta pesto salad
1 1/2	bunches	fresh basil
1/2	clove	garlic - halved
1/2		lemon - for juice
3 1/2	tablespoons	olive oil
2 1/2	tablespoons	pine nuts - toasted
4	teaspoons	fresh parmesan - grated

First prepare pesto: Puree basil, garlic, and lemon juice in food processor. With machine running, gradually add olive oil, then pine nuts. Stir in Parmesan and season to taste with white pepper. Cook linguine until al dente. Drain in a colander and rinse with cold water. Chill pasta in large bowl. Add pesto, peppers, and lemon juice and toss. Transfer to serving plates. Rub shrimp lightly with olive oil. Thread on a skewer and grill or broil until pink, about 3 to 5 minutes. Top pasta with 4 shrimp per serving.

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