Sausage And Spinach Lasagna
Serving Size : 9
Ingredients for prepare Sausage And Spinach Lasagna
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | spaghetti sauce |
| 1 1/2 | pounds | ricotta cheese - part skim milk |
| 1 1/2 | pounds | mozzarella cheese - part skim milk |
| 3/4 | pound | Italian sausage |
| 1 1/2 | cups | parmesan cheese |
| 1 | | egg - beaten |
| 6 | ounces | spinach - cooked |
| 1 | teaspoon | sugar |
| 1/4 | teaspoon | nutmeg |
recipe Sausage And Spinach Lasagna
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach,
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egg and spices until smooth Pour 1 cup sauce into bottom of
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baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top
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with a layer of sauce and grated cheese. Bake in a moderate oven for 35 minutes
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