Roasted Lamb With Sautйed Artichokes And Mint

Serving Size : 4
Ingredients

for prepare Roasted Lamb With Sautйed Artichokes And Mint

:

Amount	Measure	Ingredient - Preparation Method
1	small	leg of lamb - - (4 to 6 lbs), bone
in roasted lamb with sautйed artichokes and mint
2	cups	dry white wine
6	tablespoons	ligurian extra-virgin olive oil
16		baby artichokes - trimmed of outer
leaves in acidulated water, whole roasted lamb with sautйed artichokes and mint
4		garlic cloves
1/4	cup	mint leaves

Preheat oven to 425 degrees. Rub leg of lamb with salt and pepper and place in roasting pan with 2 cups of wine and place into oven. Roast 1 hour and 20 minutes until cooked through (well done). Meanwhile, slice artichokes into quarters. In a 12-inch sautй pan, heat oil over medium heat with garlic cloves until bubbling and add artichokes. Cook until very tender, about 15 to 20 minutes, and remove from heat. Sprinkle with mint leaves and season with salt and pepper. When lamb is cooked, remove and allow to rest 10 minutes. Carve into 3/4-inch thick slices and serve with artichokes on the side. This recipe yields 4 servings as main course. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A06)

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