Asparagus Alla Milanese

Serving Size : 4
Ingredients

for prepare Asparagus Alla Milanese

:

Amount	Measure	Ingredient - Preparation Method
28	medium	asparagus spears
8	tablespoons	unsalted butter - divided
4	large	eggs
1/2	cup	freshly-grated parmigiano

Bring 4 quarts water to boil and set up ice bath. Trim asparagus of hard ends and drop into water. Cook 70 seconds. Remove with tongs and refresh in ice bath. Drain and set aside. In a 10-inch to 12-inch sautй pan, heat 4 tablespoons butter until very dark brown. Add asparagus and toss until warm. Remove asparagus and divide among 4 plates. Towel off sautй pan and add remaining butter. Cook until foam subsides. Crack eggs in and cook sunny-side up, about 2 minutes. Place one egg over each plate, sprinkle with cheese and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5739)

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .