Italian Macaroons
Serving Size : 1
Ingredients for prepare Italian Macaroons
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | powdered sugar |
| 1/2 | pound | almond paste |
| 1/4 | cup | candied citron and |
| 2 | tablespoons | sifted flour |
cherries chop fine
italian macaroons |
| 1 | cup | granulated sugar |
| 3 | | egg whites |
recipe Italian Macaroons
Gather these ingredients, pans, and mixing spoons and try these delicious
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Italian Macaroons: Work the almond paste with your hands, then proceed to
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add sugar and egg whites and constantly knead, now add flour and
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paw- dered sugar to the paste, And test if it's sweet enough for your taste. If
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the taste test seems to suit, you're ready now to add the fruit. Next, according to the Italian
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plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful on your cookie
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sheet and wait 24 hours till the curing's complete. Now bake and our recipe from the Italian Says 25 to
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30 minutes at 300F. Decorate each cookie with a bright red cherry or green citron too, is
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customary . . . but if you find this recipe too difficult, don't lose heart; Get your
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macaroons at the Super Mart.
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