Beef And Bacon Over Pasta

Serving Size : 2
Ingredients

for prepare Beef And Bacon Over Pasta

:

Amount

Measure

Ingredient - Preparation Method

Chop about 6 slices bacon and sautй‚until crisp. Remove. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly sautй‚in the bacon grease. Stir in about 2 tablespoons flour, stir until smooth. Slowly stir in 1 to 1 1/2 cups beef stock. Add sage, salt, pepper and chopped parsley. Add leftover rare beef (bite size) and 1 can black eyed peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef too.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .