Cucina Rustica Steak Pizzaiola

Serving Size : 4
Ingredients

for prepare Cucina Rustica Steak Pizzaiola

:

Amount	Measure	Ingredient - Preparation Method
1	pound	boneless sirloin steak
1/2	teaspoon	salt
1/4	teaspoon	pepper
2	tablespoons	olive oil
1		onion - thinly sliced
3		garlic cloves - minced
2	large	tomatoes - peel, seed, chop
2	tablespoons	fresh oregano - chopped

Alla pizzaiola: cooked in sauce that makes the dish taste like pizza. Between 2 sheets of waxed paper, pound steak with meat pounder to just under 1/4-inch thickness. Cut into 1/2-inch wide strips; season with pinch each of salt and pepper. In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate. Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender. 4 servings for $7.75CDN [Oct 94] Serve with rice or mashed potatoes and sugar peas. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen

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