Buneulos Fried Cheese Balls
Serving Size : 4
Ingredients for prepare Buneulos Fried Cheese Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cups | flour |
| 3/4 | teaspoon | baking powder |
| 1 | tablespoon | hot paprika |
| 3 | | eggs - separated |
| 1 1/2 | cups | freshly-crumbled goat cheese |
sheep's milk cheese fontina or cheddar
buneulos fried cheese balls |
| 3 | | scallions - thinly sliced |
| 3 | cups | extra-virgin olive oil |
recipe Buneulos Fried Cheese Balls
Preheat oil to 385 degrees. In a mixing bowl, stir together
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flour, baking powder, paprika, egg yolks, crumbled cheese and scallions. In a separate bowl, whisk egg whites
Buneulos Fried Cheese Balls
to form peaks. Fold in cheese mixture, form 1-inch balls with a tablespoon and chill for
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10 minutes. Fry until golden brown, about 5 to 6 minutes, and serve hot. This recipe
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yields 4 servings as tapas. Source: MEDITERRANEAN MARIO with Mario Batali From
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the TV FOOD NETWORK - (Show # ME-1B09)