Scafata Of Lima Beans And Escarole
Serving Size : 4
Ingredients for prepare Scafata Of Lima Beans And Escarole
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | tablespoons | virgin olive oil |
| 4 | ounces | pancetta - chopped 1/8" dice |
| 1/2 | medium | spanish onion - thinly sliced |
| 1 | teaspoon | crushed chilies |
| 1 | pound | shelled fresh lima beans |
or 1/2 lb soaked and cooked lima beans
scafata of lima beans and escarole |
| 1/2 | bunch | escarole - cut 1/2" ribbons |
| 1/2 | cup | basic tomato sauce - see * note |
| 1 | tablespoon | freshly-ground black pepper |
recipe Scafata Of Lima Beans And Escarole
* Note: See the "Basic Tomato Sauce" recipe
authentic italian recipe
which is included in this collection. In a 12-inch to 14-inch sautй pan,
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heat olive oil and pancetta until pancetta is soft and translucent. Add onion, chilies and
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lima beans and cook until onion softens, about 8 to 10 minutes.
italian recipe
Add escarole, Basic Tomato Sauce and pepper and cook until wilted and soft.
italian cooking recipes
Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5708)
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