Spaghetti With Caramelized Onions Anchovies And Crumbs

Serving Size : 4
Ingredients

for prepare Spaghetti With Caramelized Onions Anchovies And Crumbs

:

Amount	Measure	Ingredient - Preparation Method
7	tablespoons	extra-virgin olive oil - divided
2	large	spanish onions - cut into eighths
1	pound	anchovies or sardines
1	tablespoon	crushed chili flakes
4		garlic cloves - thinly sliced
1	pound	spaghetti - preferably italian
1/2	cup	roughly-chopped Italian parsley
1	cup	freshly-toasted bread crumbs

In a 12- to 14-inch sautй pan place 3 tablespoons oil and onions and place over medium heat. Cook slowly until medium golden-brown, about 20 to 25 minutes, and then set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. Clean and gut anchovies and remove fillets. In another 12- to 14-inch sautй pan, heat remaining oil until smoking. Add anchovies, chilies, and garlic and cook until fish has broken down, about 4 to 5 minutes. Add onions to anchovy mixture and simmer. Drop spaghetti into boiling water and cook according to package instructions until al dente. Drain and toss into pan with anchovy mixture. Add parsley and stir to coat. Pour into a warmed serving bowl, sprinkle with bread crumbs and serve. Comments: The original recipe title as listed is "Spaghetti With Caramelized Onions, Anchovies And Toasted Bread Crumbs". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D28)

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