Italian Barley Vegan
Serving Size : 4
Ingredients for prepare Italian Barley Vegan
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | onions - chopped |
| 1/2 | cup | chopped sweet green peppers-- |
| 1 | clove | garlic - minced |
| 1 | 16 oz can | tomatoes - undrained/in chunks |
| 1/2 | teaspoon | dried oregano |
| 1/2 | teaspoon | dried basil |
| 2 | cups | water |
| 5 1/4 | ounces | barley - 3/4 cup |
recipe Italian Barley Vegan
A tasty side dish for almost any entree, this filling grain also
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reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green pepper, and garlic until
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lightly browned. Add small amounts of water if necessary to prevent drying. Add tomatoes spices and water. Bring to
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a boil. Stir in barley, reduce heat to low, cover and simmer 50 minutes until
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barley is tender and water is absorbed. Stir occasionally while cooking and add more water if necessary.
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