Biscotti Ai Pignoli

Serving Size : 0
Ingredients

for prepare Biscotti Ai Pignoli

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	sugar
3	teaspoons	pine nuts
4		eggs
2 1/8	cups	cake flour
1/4	teaspoon	grated lemon rind
2	teaspoons	xxx sugar

Place sugar and eggs in top of double boiler over hot but not boiling water, beat until mixture is lukewarm. Remove from over hot water and beat until foaming and cool. Add lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375F for 15 minutes.

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