In Farinata
Serving Size : 4
Ingredients for prepare In Farinata
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cups | tepid water |
| 2 | teaspoons | salt |
| 2 | cups | chick pea flour |
| 1/2 | cup | olive oil - plus |
| 2 | tablespoons | olive oil |
| 2 | tablespoons | finely-chopped rosemary leaves |
| 2 | tablespoons | freshly-ground black pepper |
recipe In Farinata
Preheat oven to 375 degrees. Place water
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and salt in a large mixing bowl. Whisking the water constantly, add the chick pea
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flour in a thin stream, paying careful attention not to form lumps,
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until all is blended. Whisk in 1/2 cup olive oil and rosemary
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leaves and mix well. Allow to stand 2 hours. Spread bottom and
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sides of a 14-inch by 10-inch brownie pan with remaining oil and pour in batter. Place in oven and cook
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until edges are golden brown, about 30 to 35 minutes. Remove, cut into wedges and dust with black pepper.
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Serve warm or at room temperature. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show
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