Anchovies Or Sardines Or Mackerel Fried Genovese Style

Serving Size : 4
Ingredients

for prepare Anchovies Or Sardines Or Mackerel Fried Genovese Style

:

Amount	Measure	Ingredient - Preparation Method
3	quarts	virgin olive oil
1 1/2	pounds	fresh anchovies
or sardines or mackerel anchovies or sardines or mackerel fried genovese style
3		eggs
3		garlic cloves - very finely chopped
1/4	cup	finely-chopped Italian parsley
4	cups	fresh bread crumbs - very finely chopped
salt to taste freshly-ground black pepper to taste anchovies or sardines or mackerel fried genovese style
2		lemons - in wedges

Heat oil to 375 degrees and maintain heat. Scale and gut anchovies, leaving heads and tails intact (or have your fish monger do this for you). In a large mixing bowl, mix eggs, garlic and parsley until well blended. Dip fish 3 or 4 at a time into egg mixture and then into bread crumbs. Shake well to remove excess egg-crumb coating and fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2 minutes. Remove and drain on a paper towel. Serve immediately with salt, pepper and lemon wedges. This recipe yields 4 servings as antipasto. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A04)

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