Trenette With Pesto Potatoes And Beans
Serving Size : 4
Ingredients for prepare Trenette With Pesto Potatoes And Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | fresh pesto - see * note |
| 6 | | new potatoes - boiled and halved |
or use small red potatoes
trenette with pesto potatoes and beans |
| 1 | cup | young green beans - (or haricot verts), |
blanched, and
refreshed
trenette with pesto potatoes and beans |
| 1 | pound | trenette pasta - - (1 pkg) |
recipe Trenette With Pesto Potatoes And Beans
* Note: See the "Pesto" recipe which is included in this collection. Bring
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6 quarts of water to a boil and add 2 tablespoons salt. Place pesto, potatoes
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and beans in a 12-inch to 14-inch sautй pan and set aside. Cook pasta according to package instructions
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until "al dente" and drain. Add pasta to pan, place over medium heat and
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toss until warm through. Pour into warmed serving dish and serve. Source: MOLTO
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MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)
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