Cucina Rustica Potato Casserole With Cheese And Mushrooms

Serving Size : 4
Ingredients

for prepare Cucina Rustica Potato Casserole With Cheese And Mushrooms

:

Amount	Measure	Ingredient - Preparation Method
2	large	baking potatoes
3/4	teaspoon	salt
2	tablespoons	olive oil
2	cups	mushrooms - sliced [=8 oz]
1/2	cup	parmesan - freshly grated
1		onion - sliced
2		garlic cloves - minced
1	tablespoon	fresh parsley - chopped
1/2	teaspoon	dried thyme
1/4	teaspoon	pepper
2	cups	mozzarella - shredded

Tuscany Region style recipe. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes or until tender. Let stand for 10 minutes. 4 servings for $5.40CDN [Oct 94] Serve with crisp salad and grilled sausages. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .