Italian Chicken
Serving Size : 4
Ingredients for prepare Italian Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | chicken; breasts - thighs, a |
| 8 | ounces | Italian dressing - ( i used |
| 14 1/2 | ounces | tomato wedges - drained |
| 1/2 | cup | dry white wine |
| 6 | ounces | mushrooms - sliced drained |
| 1 | | onion soup mix |
| 6 | ounces | olives - drained pitted slic |
| 8 | ounces | linguine |
| 14 | ounces | artichoke hearts - drained a |
recipe Italian Chicken
Place chicken in a lightly greased 12x8x2" baking
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dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad
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dressing and wine; pour over vegetables and chicken. Sprinkle with the onion soup mix. Cover and
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bake @ 350 for 1 hr.or until the chicken is done. Meanwhile cook
Italian Chicken
the linguine. When the chicken is done, spoon the juice and vegetables over the pasta
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and top with the chicken. ( Southern Living, Sept. 1991) I bet this would be great made ahead and letting
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the chicken marinade in the dressing and wine. It was good and good
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for you.
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