Carciofi Alla Romana Artichokes Roman Style

Serving Size : 4
Ingredients

for prepare Carciofi Alla Romana Artichokes Roman Style

:

Amount	Measure	Ingredient - Preparation Method
4	ounces	white wine
1	ounce	fresh rosemary
4	ounces	virgin olive oil
2	ounces	lemon juice
2	cloves	garlic - chopped
10	ounces	water
1	teaspoon	black peppercorns
4	medium	artichokes - stems cut to 1.5"

Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake covered in preheated 375F oven 30 to 40 minutes until tender. Remove artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room temperature.

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